Posted: May 8th, 2008, 1:26 pm
good!!!!!!! I saw it in a documentary film about an andean travelling traditional healer!!!!! how it tastes?. Last week I tried quinoa, just for curiosity and food identity wandering : no idea how to prepare it though (I was told to boil it after a night in remojo and then no idea... so I added the same salsa I do for pasta or rice). It tasted mmm... nothing special, and with a semola texture. I guess tostada would maybe taste better.
for lack or too much energy to walk, massages or meditation somehow help me!
for lack or too much energy to walk, massages or meditation somehow help me!